We are currently seeking cooking staff for the 2011 season.   If you are interested, please contact me and detail your experience level. 

Head cooks must be comfortable and knowledgable in cooking for vegetarian, vegan, and omnivorian cuisine.  Previous cooking experience in planting camps is a real asset. All applicants must hold valid certification in Food Safe, First Aid, and possess an active driver's license. 

Supporting kitchen staff must likewise hold certification in Food Safe, First Aid, and possess an active driver's license.